Hibiscus sabdariffa
Common Names: Roselle, Hibiscus, Sorrel, Flor de Jamaica
Description: Roselle, commonly known as hibiscus, is a vibrant herb celebrated globally for its stunning ruby-red color and distinctively tart, cranberry-like flavor. This product features the dried calyces—the vibrant, fleshy sepals that protect the flower's seeds. These are a staple in beverages and traditional herbal preparations around the world, revered for their refreshing and invigorating qualities.
Energetics: Cool, Tart
Key Constituents: Roselle's deep red color and powerful antioxidant properties come from its high concentration of anthocyanins. It is also rich in organic acids and flavonoids, which contribute to its therapeutic and culinary value.
Traditional Uses: Roselle is a cooling and hydrating herb most often used to create a beautiful, refreshing beverage. Its traditional uses include:
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Supporting the body's natural defense against oxidative stress
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Promoting cardiovascular health and healthy blood pressure levels
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Aiding in healthy fluid balance
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As a delicious, vitamin C-rich beverage
Preparation: Roselle is incredibly versatile and shines in both hot and cold preparations.
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Hot Infusion (Tea): Steep 1-2 teaspoons of the dried calyces in a cup of hot water for 5-10 minutes.
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Cold Infusion (Iced Tea): Add 1-2 teaspoons of Roselle to a quart jar of cold water and let it infuse in the refrigerator overnight for a vibrant, thirst-quenching drink.
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Culinary Use: Roselle can be used to create delicious syrups, jams, and jellies.
Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a qualified healthcare professional before using any herbal products, especially if you are pregnant, nursing, or taking any medications.
