Botanical Name: Trifolium pratense
Common Names: Red Clover Leaf, Wild Clover Leaf
Description: The three-lobed leaves of the Red Clover plant are a highly nutritious and gentle herbal tonic. Unlike the flowers, which are known for their hormonal support, the leaves are a powerhouse of minerals and vitamins, making them a premier nutritive herb. With a mild, pleasant flavor, Red Clover Leaf is an ideal base for any herbal tea blend and a wonderful way to support overall vitality and strength from the inside out.
Energetics: Cool, Moist, Nutritive
Key Constituents: Red Clover Leaf is a remarkable source of vitamins and minerals, including calcium, magnesium, phosphorus, potassium, and a variety of B vitamins. Its rich mineral content makes it a superior "building" herb, perfect for supporting bone health and overall bodily function.
Traditional Uses: Red Clover Leaf is a nourishing and strengthening tonic. It is traditionally used to:
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Provide a rich source of vitamins and minerals for overall vitality
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Support bone and skeletal health
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Act as a gentle alterative to support the body's natural cleansing processes
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Serve as a safe and gentle tonic for children, pregnant women, and the elderly
Preparation: A long infusion is best to extract Red Clover Leaf's full mineral content.
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Long Infusion (Tea): Steep 1-2 tablespoons of the dried leaf in a large jar of hot water for at least 4 hours, or overnight.
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Culinary: The young, tender leaves can be added to salads or smoothies for a nutritional boost.
Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a qualified healthcare professional before using any herbal products, especially if you are pregnant, nursing, or taking any medications.
