Ocimum sanctum (or Ocimum tenuiflorum)
Common Names: Tulsi, Holy Basil, Sacred Basil
Description: Tulsi, revered in Ayurveda as "the Queen of Herbs," is a sacred plant with a history of use spanning over 5,000 years. This product features the dried leaves of Tulsi, which have a unique, spicy aroma reminiscent of cloves. Tulsi is a premier adaptogen, meaning it helps the body adapt to and manage the physical and emotional effects of stress, making it an essential herb for modern wellness.
Energetics: Warm, Pungent, Aromatic
Key Constituents: Tulsi contains a rich array of beneficial compounds, including eugenol, rosmarinic acid, and various flavonoids. These constituents contribute to its powerful adaptogenic, antioxidant, and anti-inflammatory properties, providing a full-spectrum of support for the body.
Traditional Uses: Tulsi is a cornerstone of Ayurvedic herbalism, celebrated for its ability to balance and harmonize the body. It is traditionally used to:
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Support the body's natural response to stress and tension
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Promote a sense of mental clarity and calm
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Aid in healthy immune function
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Soothe the respiratory system and promote healthy digestion
Preparation: Tulsi is most often enjoyed as a daily tea.
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Tea: Steep 1-2 teaspoons of the dried herb in a cup of hot water for 5-10 minutes.
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Blends: Tulsi blends well with other adaptogenic herbs, or with green or black tea, to create a nourishing and stress-relieving beverage.
Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a qualified healthcare professional before using any herbal products, especially if you are pregnant, nursing, or taking any medications.
