We grow heirloom vegetables on an acre-and-a-half of sunny hilltop. Heirlooms adapt better to their environment than GMO seeds, and reflect the terroir of their farm in their size, shape, scent, flavour, and abundance.
We strive to grow a wide variety of crops to delight your palate, and stretch your culinary creativity. We use various methods including low-till inter-cropping, and crop rotation on permanent beds to ensure excellent soil health and structure. This is important to maximize availability of nutrients - both for the plants and for people.