Autumn in Avonlea Black Tea - 2 oz

This evocative blend combines black teas with pumpkin and spice flavor to create a deep amber cup that is velvety smooth and aromatic. Its light, delicious taste is reminiscent of pumpkin custard.

Autumn in Avonlea  Latte

Servings: 1 latte Cook Time: 10 minutes

Ingredients:

• 8 oz milk (or dairy alternative) 
• 1 heaping tsp of Autumn in Avonlea Tea
• 1 tsp brown sugar (or sugar substitute)
• Whipped cream (optional)
• Ground Cinnamon

Directions:

Bring the milk and sugar to a light simmer in a small saucepan over medium heat. Remove the pan from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain the tea leaves out through a fine mesh strainer. Add the milk back to the pan and return to a light simmer. Pour the milk into a mug and top with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy!